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Before you jump to Chana Dal Cooked with Rice recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack a lot of people take for granted. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chana dal cooked with rice recipe. You can cook chana dal cooked with rice using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chana Dal Cooked with Rice:
- Get 1/2 cup chana dal
- Use 1 cup basamati rice
- Provide 1 onion chopped
- Take 1 tomato chopped
- You need 2 tsp green chilli,garlic cloves and ginger paste
- Get 2 green cardamom
- Use 1 inch cinnamon stick
- Use 2 cloves
- You need 1 tsp cumin seeds
- You need 1 tsp salt
- Get 1 tbsp oil
- Take as needed water
Steps to make Chana Dal Cooked with Rice:
- Soak chana dhaal two to three hrs.
- Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside.
- Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix….properly.
- Add chana dhaal. Stir it. Add soak rice mix…properly. Add water as needed and add 1 tsp pav bhaji masala.
- Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done.
- Garnish with chopped green chilli. Immediately serve hot…Chana Dhaal with Rice…with Raita..
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