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Before you jump to Rice Cooked with Corn recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice cooked with corn recipe. To cook rice cooked with corn you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Rice Cooked with Corn:
- Use 180 ml Uncooked white rice
- Provide 1 tbsp Sake
- Provide 1/2 tsp Salt
- Get 1 Corn on the cob
- Prepare 10 grams Butter (optional)
Steps to make Rice Cooked with Corn:
- Wash the rice and let it soak in water for about 30 minutes.
- Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels.
- Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together.
- Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual.
- Optional: Once cooked, mix in some butter and let it steam for 5 more minutes.
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