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Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Eating almonds is an excellent alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Different nutritional vitamins tend to be found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood enhancer!
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. To cook rice cake (lontong) with rice cooker you only need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Use 100 gr cooked rice (leftover cooked rice)
- You need Water
- Provide 1/4 tsp salt
Steps to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
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