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"Sunga saul"- rice cooked in Bamboo tubes
"Sunga saul"- rice cooked in Bamboo tubes

Before you jump to "Sunga saul"- rice cooked in Bamboo tubes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt mixes wonderfully with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to "sunga saul"- rice cooked in bamboo tubes recipe. You can cook "sunga saul"- rice cooked in bamboo tubes using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Sunga saul"- rice cooked in Bamboo tubes:
  1. Provide 1 cup Sticky rice or "Bora saul"
  2. You need 1 bamboo tube
Steps to make "Sunga saul"- rice cooked in Bamboo tubes:
  1. Soak the rice overnight.
  2. Stuff the bamboo tube with the rice and close it tightly with banana leaves.
  3. Cook those bamboo tubes over medium flame for half an hour.
  4. Let the bamboo tubes cool down. Cut the tubes gently and pull out the rice.

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