Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Dudh Puli Rice dumplings cooked in milk recipe here. We also have wide variety of recipes to try.

Dudh Puli Rice dumplings cooked in milk
Dudh Puli Rice dumplings cooked in milk

Before you jump to Dudh Puli Rice dumplings cooked in milk recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating helps bring about a feeling of wellness. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Try eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. However, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and provide a general sense of comfort. Your emotional level is often lifted by just eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to dudh puli rice dumplings cooked in milk recipe. You can cook dudh puli rice dumplings cooked in milk using 7 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Dudh Puli Rice dumplings cooked in milk:
  1. Prepare 1 cup shredded coconut
  2. You need 400 gm Nolen gur
  3. Prepare 2 litre milk
  4. Get 1/2 cup rice flour
  5. Take 1/2 cup wheat flour or maida
  6. You need 1 tablespoon semolina
  7. Take 1 pinch salt
Instructions to make Dudh Puli Rice dumplings cooked in milk:
  1. Take the coconut in a kadai and stir it for 1 minute.
  2. Now, add 1/3 of the nolen gur to the coconut. At this point I prefer adding ½ cup of milk. This prevents the coconut from scorching as well as dissolving the gur.
  3. Now, continue stirring the mixture till all the gur melts and all the water evaporates.
  4. Turn off the flame once you see the mixture leaving the sides of the pan. Let it cool down till we prepare the shell.
  5. In a bowl take the rice flour, wheat flour, semolina and salt.
  6. Make a dough with hot water, adding little by little.
  7. Now, divide the dough into 16 equal balls.
  8. Take one ball of the dough and spread it into a disc with a rolling pin. Do not make the shell too thick, else it will not cook properly and taste doughy while eating, nor too thin or it will break open while cooking.
  9. Take a spoon of the coconut filling. Put it in the disc and seal the edges properly. The puli now looks like a half moon. The decorations on the edges of the puli were made witrh fingers. You can skip it if you want.
  10. Now, prepare all the pulis and keep it aside.
  11. Take the milk in a pan/kadai and bring it to boil. Reduce the milk to 2/3 of it's volume. Now, add the pulis one by one. If you are making in a small vessel, prepare in batches. Do not overcrowd the container.
  12. Cook the dudh puli in the milk for 10-15 minutes on medium low flame. Now, take the milk out in a bowl and add the gur to the milk. If you see that the milk looks ok and did not curdle, add the milk to the remaining milk. Add all the gur.
  13. Turn off the flame. However, you want to still concentrate the milk for a richer consistency, take the pulis out and continue reducing.
  14. Let the dudh puli cool down for few hours and serve them cold.

If you find this Dudh Puli Rice dumplings cooked in milk recipe helpful please share it to your good friends or family, thank you and good luck.