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Before you jump to Rice Cooked with Dried Shimeji Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to rice cooked with dried shimeji mushrooms recipe. To cook rice cooked with dried shimeji mushrooms you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Rice Cooked with Dried Shimeji Mushrooms:
- Use 360 ml White rice
- Use 1 bunch Dried shimeji mushrooms
- Provide 1 tbsp Sake
- Provide 1/2 tsp Salt
- Take 1/2 tsp Soy sauce
- You need 1/2 tsp Dashi stock granules
- Provide 420 ml Water
Instructions to make Rice Cooked with Dried Shimeji Mushrooms:
- The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
- Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
- Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
- Once cooked, mix it all together.
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