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My Slow Cooked BBQ Beef Over Rice 🥰
My Slow Cooked BBQ Beef Over Rice 🥰

Before you jump to My Slow Cooked BBQ Beef Over Rice 🥰 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out many items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to my slow cooked bbq beef over rice 🥰 recipe. To make my slow cooked bbq beef over rice 🥰 you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make My Slow Cooked BBQ Beef Over Rice 🥰:
  1. Provide Small piece of beef, cut into mouth size pieces
  2. You need 3/4 Litre water
  3. Get 1 dry beef stock cube
  4. Provide 6 tbls BBQ Smoked Sauce
  5. Provide 4 tbls Whisky
  6. You need 1 Tsp Cracked Pepper corns
  7. Take 1 pinch Salt
  8. Take 1/2 tsp smoked paprika
  9. Get 1 tbls Lemon juice
  10. Take 3 tbls Tomato purèe
  11. Provide 2 Small Sweet Peppers diced into Rings
  12. Take 1/2 medium Onion diced
  13. Get 1/2 Red Onion diced
Steps to make My Slow Cooked BBQ Beef Over Rice 🥰:
  1. Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef.
  2. Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef.
  3. Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it.
  4. Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time.

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