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We hope you got insight from reading it, now let’s go back to macrobiotic brown rice cooked with a staub cocotte recipe. You can have macrobiotic brown rice cooked with a staub cocotte using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Macrobiotic Brown Rice Cooked with a Staub Cocotte:
- Use 360 ml Brown rice (raw)
- Prepare 580 ml Water
- Provide 1 pinch Salt
Steps to make Macrobiotic Brown Rice Cooked with a Staub Cocotte:
- Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight).
- Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat.
- Once it has come to a boil, bring down to low heat, and cook for 25 minutes.
- Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam. Gently mix the rice together to complete.
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