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Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of comfort. Your emotional state can often be lifted by just eating almonds.
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We hope you got insight from reading it, now let’s go back to japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Use 2 Cups Japanese Rice
- Provide 50 g Shimeji Mushroom
- Get 30 g Maitake Mushroom
- Provide 2 Table Spoon Soy Sauce
- Provide 2 Table Spoon Cooking Sake
- Get 2 Table Spoon Mirin
- Use 1 Tea Spoon Sugar
- You need Dashi Stock (please check my Dashi recipe)
Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Cut the end of Shimeji Mushroom and Maitake Mushroom.
- Wash rice, and put in the rice cooker.
- Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
- Add Dashi Stock to the measurement of 2 cups of rice.
- Add Mushrooms to 4, and cook.
- When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!
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