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Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Before you jump to Nasi Lemak (Rice Cooked in Coconut Milk) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Probably the most popular treats is low fat yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to nasi lemak (rice cooked in coconut milk) recipe. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Take 800 ml Thai rice or long-stored rice
  2. You need 200 ml Coconut milk
  3. Use 1 heaping tablespoon Salt
  4. Take 2 leaves Pandan leaves (optional)
  5. Take Side dish recommendations:
  6. Take 1 Sambal*Must have
  7. Get 1 egg per serving Sunny-side up or boiled eggs
  8. Take 1 egg per serving Sambal Terur
  9. Use 1 Sliced cucumbers
  10. Use 1 Vinegar-fried peanuts
  11. Use 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Get 1 Deep fried tempeh
  13. Take 1 Wiener sausages, etc.
  14. Take Fancy side dish recommendations:
  15. Use 1 per serving Fried chicken wings
  16. Prepare 1 Fried squid rings
Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

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