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We hope you got benefit from reading it, now let’s go back to phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. You can cook phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Prepare 1 medium size cauliflower, cut into florets
- Provide 1/4 cup rice, soaked for 30 minutes
- Use 3 tbsp. mustard oil
- You need 2 bay leaves
- Get 1 " cinnamon stick
- Use 2-3 green cardamoms
- Prepare 4-5 cloves
- You need 1 tsp. cumin seeds
- Prepare 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Provide 1 tomato, chopped
- Prepare 2 green chilies, slit
- Get to taste salt
- Use 1 tsp. coriander leaves, chopped
- Prepare 1/2 tsp. turmeric powder
- Use 1 tsp. cumin powder
- You need 1 tsp. garam masala powder
- Provide 1 tsp. ghee
Steps to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
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