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We hope you got benefit from reading it, now let’s go back to sev(with cooked left over rice) recipe. To cook sev(with cooked left over rice) you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sev(with cooked left over rice):
- Get 1/2 cup Left over rice
- Use 1/2 cup besan
- You need 1 spoon black pepper powder
- You need 1 tsp salt
- Prepare Pinch hing
- Prepare Pinch turmeric
- Prepare Oil for frying
Instructions to make Sev(with cooked left over rice):
- Grind half cup of rice into a very fine paste by adding very little water if necessary
- Mix besan, salt, pepper powder and the rice paste along with four spoon of hot oil with turmeric and hing. Dough should be medium soft
- Fill the above mixture in sev press
- Deep fry in hot oil on medium flame till golden and crispy
- Tasty crispy sev is ready. Can be stored Upto 20 days
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