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Rice cooked with liver leftover marinade
Rice cooked with liver leftover marinade

Before you jump to Rice cooked with liver leftover marinade recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We all know that eating healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to rice cooked with liver leftover marinade recipe. To cook rice cooked with liver leftover marinade you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Rice cooked with liver leftover marinade:
  1. Use 2 cups rice(white)
  2. Get Half cup leftover marinade of liver
  3. Provide 1 large onion, chopped
  4. Use Sprinkle black pepper
  5. Get 3 tbsp oil
Steps to make Rice cooked with liver leftover marinade:
  1. Fry onion until brown
  2. Add the leftover marinade fry for 2 minutes
  3. Rinse rice and add with water let steam for 10 minutes
  4. Garnish with fresh green beans and sprinkle black pepper and serve๐Ÿ˜‹๐Ÿ˜š

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