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Before you jump to Jeera Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out many food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to jeera rice recipe. You can have jeera rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jeera Rice:
- Use 3 cups Basmati rice (Cooked)
- You need to taste Salt
- Prepare 1 tbsp jeera/ cumin seeds
- Use 1-2 tbsp Oil
Steps to make Jeera Rice:
- Boil the rice and drain it. Let it cool.
- Take a pan, add oil. Once oil is hot add jeera, let it jeera become brown to black.
- Add rice and salt. Mix it gently.
- Serve hot.
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