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Greek-Style Mussel Pilaf Cooked in a Rice Cooker
Greek-Style Mussel Pilaf Cooked in a Rice Cooker

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

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We hope you got benefit from reading it, now let’s go back to greek-style mussel pilaf cooked in a rice cooker recipe. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. Provide 500 grams Mussels
  2. You need 1 Minced Onion
  3. Use 1 Tomato
  4. Get 2 tbsp White wine
  5. You need 4/5 tsp Salt
  6. You need 1 dash Pepper
  7. Take 1 dash Italian parsley
  8. Use 700 grams White rice
  9. You need 370 ml The broth from the mussels + water
  10. Get 1 tbsp Olive oil
  11. Prepare 1 tbsp Butter
Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
  2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
  3. Wash the rice and transfer into a sieve.
  4. Mince the onion and garlic, and cut the tomatoes into small cubes.
  5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
  6. Add the tomatoes, and briefly stir-fry.
  7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
  8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

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