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Before you jump to Rice rasgulla recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that having healthy meals can help us feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer you many health advantages. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. However, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of peace. Your emotional state can often be lifted by just eating almonds.
A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to rice rasgulla recipe. To cook rice rasgulla you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice rasgulla:
- Get 1 cup cooked rice
- Take 1 cup sugar
- Use 2 cups water
- Prepare 1/2 tsp cardamom powder
- Use 1 tbsp cornflour
- Prepare 1 tbsp all-purpose flour
Steps to make Rice rasgulla:
- Take a sauce pan add in 1cup sugar 2 cups water put it on a low flame to boil, make a paste of cooked rice in a blender, transfer that in to greased plate add in cornflour and maida knead well for about 15 minutes
- Grease your hands make balls, bring sugar syrup to boil add these balls one by one boil on medium flame for 15 minutes or till they double up in size..add cardamom powder..once its done allow it to cool down completely then refrigerate it serve chilled..
- Note:it's better to prepare little small balls so that they soak up sugar syrup nicely, allow to soak at least two to three hours..
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