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Before you jump to Leftover Rice/ Parched Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to leftover rice/ parched rice recipe. You can have leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Leftover Rice/ Parched Rice:
- Get 1/3 cup chicken broth
- Prepare 2 cup cold cooked rice
- Prepare 2 tablespoons oil
- Take 1-1/2 teaspoon seasoned salt
Steps to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
- I used homemade chicken broth it was thick from the refrigerator.
- Serve when completely hot. You can get a little crust on the rice.
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…
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