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Before you jump to Rice pancake (sinasir) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to rice pancake (sinasir) recipe. You can cook rice pancake (sinasir) using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Rice pancake (sinasir):
- Use 2 cups white rice
- Provide 1 cup cooked rice
- You need 1 tbspn yeast
- Provide 2 tbspn sugar
- Get 1 tspn baking powder
Instructions to make Rice pancake (sinasir):
- Soak the white rice overnight
- In the morning wash the rice add the cooked rice and grind
- Add yeast cover it and keep it in a warm place to rise
- Add baking powder and sugar
- Set a non stick frying pan on the stove put small oil and rub it on the pan
- Pour the batter and cover the pan to cook on a low heat
- Don't flip (turn over) is the same with Masa but is a little bit watery than Masa batter.
- When cooked served with any soup of your choice.
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