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Before you jump to Hyderabadi Curd rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some modest changes can positively affect daily eating habits.
One way to address this to begin seeing some results is to understand that you do not have to change everything right away or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hyderabadi curd rice recipe. To cook hyderabadi curd rice you only need 4 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Hyderabadi Curd rice:
- Get 2 cup freshly cooked rice
- Provide 1.5 cup smooth curd
- Provide 1 cup milk
- Take as required Water as per rice steaming
Instructions to make Hyderabadi Curd rice:
- In a bowl mix curd, milk and rice add salt as per taste - - In a tadka pan add ghee/oil, - Tadka with musterd, hing, cury leaves, few chopped ginger, dry coconut - - Add these tadka to mixture of rice amd mix it well and its ready
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