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Rice cooked with Waru and Minji
Rice cooked with Waru and Minji

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Yogurt is a snack many people take for granted. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a wonderful snack, however. It consists of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rice cooked with waru and minji recipe. You can have rice cooked with waru and minji using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Rice cooked with Waru and Minji:
  1. You need 1 kg rice
  2. You need 10 irish potatoes
  3. Prepare 250 g peas
  4. Use oil for cooking
  5. Use salt
  6. Get onion (one)
  7. Take 3 tomatoes
Instructions to make Rice cooked with Waru and Minji:
  1. Add oil in a sufuria then add onions. when already golden brown add tomatoes. add the potatoes then stir. after a few mins add peas.
  2. Add water 2 litres. add salt to the soup. then after the water has heated
  3. Cover to cook till the water is diminished.
  4. When already cooked, remove from heat to cool. then serve

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