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Before you jump to Sinasir (rice pancake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sinasir (rice pancake) recipe. To make sinasir (rice pancake) you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sinasir (rice pancake):
- Use 3 cup rice (white rice)
- Get 1 tablespoon Yeast
- Take 1 tablespoon Sugar
- Prepare Ouch Salt
- Provide Veg oil(for frying)
- Get 1 cup Cooked rice (normal rice)
- Get Sliced onions (optional)
Steps to make Sinasir (rice pancake):
- Wash and soak the rice (the uncooked one)for abt 2 hrs strain the water and add the cooked rice to it and yeast grind everything together to make a batter stir and cover to rise.
- After it risen add salt,sugar,baking powder(optional) And stir well,add a sliced onions for good aroma,u can add water only if the batter is too thick.
- Heat a nonstick frying pan on a medium heat,and spread some lil oil and add the batter cover the pan,and cook remove the cake from the pan without flipping.
- Repeat the process until you finish the batter.
- Eat with vegetables soup.
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