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Before you jump to Fried rice cooked with beef chipolatas#Ricecontest recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fried rice cooked with beef chipolatas#ricecontest recipe. You can have fried rice cooked with beef chipolatas#ricecontest using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fried rice cooked with beef chipolatas#Ricecontest:
- Get 500 gms basmati rice
- You need 1 pkt beef chipolatas
- Take 1 tbsp crushed garlic
- Take 1 cup chopped assorted bell peppers and capsicums
- Prepare 2 chopped tomatoes
- Take bunch Dhania
- Use Shredded onions
- Get 1/2 tsp Cumin powder
Steps to make Fried rice cooked with beef chipolatas#Ricecontest:
- Boil you rice until well cooked but firm. Keep covered.
- Fry the onions until brown, add the garlic and continue frying.. Add the chipolatas and fry the same way you would do with meat..
- Cook until nicely browned, add your chopped bell peppers, tomatoes, Dhania and capsicums… Cover and cook over low heat for about 5 minutes.
- Add ¼ cup of water and bring to boil.. Put your already cooked and mix with a folk. Cover and simmer over low heat for about 5 minutes. Serve hot
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