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Before you jump to Rice vada recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snack foods is yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
A large selection of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to rice vada recipe. To cook rice vada you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice vada:
- Take 1 cup Cooked rice
- Provide 3 tsp Yogurt
- Provide 1 tbs Semolina
- Get 1 Onion (cut into small pieces)
- Provide 1 tsp Peppercorn (crushed)
- Provide Few Curry leaves (Chopped)
- Provide 1 tbsp Coriander leaves
- Use 2-3 Green chilli (according to your taste) (chopped)
- Get to taste Salt
- Use As required Oil for fry
Instructions to make Rice vada:
- Put the cooked rice, yogurt, semolina, salt in a mixer grinder and grind into a paste.
- Add chopped onion, curry leaves, coriander leaves, pepper and mix everything together.
- Keep a deep pan and pour enough oil, take lemon size ball, flatten slightly and make a hole in finger and add it in the oil.
- Turn and cook both sides until golden brown in medium flame.
- Serve this easy made crispy vada with coconut chutney or sambar
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