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We hope you got insight from reading it, now let’s go back to a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. You can cook a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Use 1 bowl Plain cooked rice
- You need 1/4 packages Bonito flakes
- Prepare 1 tsp Soy sauce
- Take 1 tsp Roasted sesame
- Get 1 bit Shredded nori seaweed
- Use 2 tbsp Kettle-cooked shirasu (boiled and dried whitebait)
- Get 1 dash, (to taste) Grated ginger
- Get 1 leaf Shiso leaf (shredded)
- Get 2 tbsp ★Grated daikon radish
- Prepare 1 tbsp ★Ponzu
Instructions to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce.
- Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious.
- Cover with lots of kettle-cooked shirasu.
- Shred shiso leaves and scatter. It smells great. Top it with ginger to taste .
- Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce.
- It tastes great to eat this with the grated ponzu sauce from Step 5.
- In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves.
- Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ..
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