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Before you jump to Thumbprint cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything straightaway or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thumbprint cookies recipe. To make thumbprint cookies you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Thumbprint cookies:
- You need 1/2 cup unsalted butter, room temperature
- Provide 1 large eggs
- You need 1/2 cup sugar
- Provide 2 cups all-purpose flour
- Prepare 1/4 cup cornstarch sifted
- Provide 1/4 teaspoon salt
- You need 1 teaspoon vanilla extract
- Take Strawberry jam
Steps to make Thumbprint cookies:
- Preheat the oven to 190C.
- Sift together the flour, cornstarch and salt.
- Cream together the butter and sugar until they are light and fluffy.
- Add the eggs and mix until well incorporated.
- Add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Add vanilla.
- Roll the dough into 1 1/4-inch balls. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. - Drop 1/4 teaspoon of jam into each indentation.
- Bake for about 10 minutes at 190C.
- Cool and serve. ENJOY🌹
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