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Before you jump to Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Wholesome eating helps bring about a feeling of well being. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you don’t feel like you should sleep a while. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds can also be a mood booster!
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to thumbprint cookies recipe. To cook thumbprint cookies you need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thumbprint Cookies:
- Prepare 226 grams Butter, room temperature
- You need 100 grams White sugar
- You need 2 Egg yolks, room temperature
- Prepare 1 tsp Vanilla extract
- You need 1 tsp Almond extract
- Prepare 260 grams All purpose flour
- Take 1/4 tsp Salt (can omit if using salted butter)
- Take 240 ml Jam, as needed (you probably won't need this much) I used strawberry fruit spread
Steps to make Thumbprint Cookies:
- Preheat oven to 350F/180C
- Add butter to bowl and mix for a few seconds until soft. Make sure to scrape down the bowl occasionally.
- Add sugar at once to the butter and cream for 5 minutes or until pale and fluffy. Remember to scrape down the bowl.
- Add egg yolks one at a time, mixing thoroughly after each addition. Also add the extracts.
- In a separate bowl, mix flour and salt together with a whisk or a sifter. Add the flour mix to the butter mix. Dough will look crumbly at first, but will then become sticky.
- Place bowl in fridge for about 10 minutes or until the butter firms up and it's easy to shape into balls.
- Once the dough is firm, scoop out with a small spoon and form into balls onto a prepared baking sheet.
- Once all the dough is formed, either take the back of a spoon or a clean finger and press down on the tops of the balls, forming an indentation. If the sides crack, do your best to shape the edges. You want a good sized well to hold your jam.
- Place a spoonful of jam in each indentation. Make sure not to fill them too much or the jam will bubble out.
- Place in the oven and bake for 12-15 minutes. Cookies will be done when they're set with a very light brown on the edges and the jam starts to bubble.
- Let cool and enjoy! With the jam, these cookies last a few days before making the cookies too soft and crumbly. If you prefer, you can fill the cookies after you baked them. You can also did what I did and give them a drizzle. Some leftover dark chocolate ganache compliments the sweet strawberry jam.
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