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Before you jump to Thumbprint cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to thumbprint cookies recipe. You can cook thumbprint cookies using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Thumbprint cookies:
- Get 1/2 all-purpose flour
- You need 1 teaspoon rava
- Take 2 tbsp milk
- Provide 1/3 cup sugar
- Take 1/4 cup butter
- You need 2 tbsp cocoa powder
- Take 30 gram chocolate
Instructions to make Thumbprint cookies:
- In a bowl add all-purpose flour, butter, sugar,rava,cocoa powder and finally add milk and knead it to a soft dough.
- Make small and equal balls out out of it.
- Then lightly flatten it and give a press with your thumb, arrange them in a baking tray.
- Bake this in a preheated oven for 15 minutes in 180 degree
- Melt the chocolate with butter in a microwave oven and fill the gap in cookies.
- Allow it to set for half an hour and serve.
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