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Before you jump to Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thumbprint cookies recipe. You can cook thumbprint cookies using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Thumbprint Cookies:
- Provide 1 cup unsalted butter, softened
- You need 1/2 cup packed brown sugar
- You need 1 tsp vanilla extract
- Prepare 2 egg yolks
- Take 2 cup flour
- Provide 1/2 tsp salt
- You need Jelly or jam of your liking
Steps to make Thumbprint Cookies:
- Preheat oven to 350°F.
- Combine brown sugar, butter, vanilla extract, and egg yolks in a medium bowl.
- Using a mixer, or your utensil, mix the ingredients until smooth.
- Add flour and salt to the mixture gradually. Sifting the dry ingredients into the wet batter may help. Be sure you mix in between each addition!
- Once the mixture has a doughy texture shape the cookie batter into small one inch balls. After the balls are on the pan push a hole into each ball, if using your finger place finger in flour first to make a clean hole, and to avoid a mess! Then add your jelly or jam and place in the holes.
- Bake for 20 minutes, or until light brown
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