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Instant Pot Pork Carnitas
Instant Pot Pork Carnitas

Before you jump to Instant Pot Pork Carnitas recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to instant pot pork carnitas recipe. To cook instant pot pork carnitas you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Instant Pot Pork Carnitas:
  1. Use boneless pork shoulder (Boston butt)
  2. Take kosher salt
  3. Take black pepper
  4. Get garlic
  5. Prepare ground cumin
  6. Use sazon
  7. Prepare oregano
  8. Prepare chicken broth
  9. Provide chipotle peppers in adobo sauce (or 3 tbsp pureed
  10. Take bay leaves
  11. Use dry adobo seasoning
  12. Prepare garlic powder
Steps to make Instant Pot Pork Carnitas:
  1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
  2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
  3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
  4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

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