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Shortcut Thumbprint Cookies
Shortcut Thumbprint Cookies

Before you jump to Shortcut Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. Different minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to shortcut thumbprint cookies recipe. To make shortcut thumbprint cookies you only need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Shortcut Thumbprint Cookies:
  1. You need 1 (30 oz) tube refrigerated sugar cookie dough
  2. Get 2/3 cup flour
  3. Prepare 1 jam of your choice- i like Smuckers red rasberry
  4. Prepare optional: 1 1/2 tsp Almond extract…so yummy!
Instructions to make Shortcut Thumbprint Cookies:
  1. Preheat oven to 350
  2. Line cookie sheets with parchment paper
  3. Mix flour gradually to cookie dough, kneed to mix
  4. Shape dough into 1 inch balls, place 2 inches apart on cookie sheet
  5. Make indentention in each cookie using back end of wooden spoon
  6. Spoon about 1/4 tsp jam into center of each cookie
  7. Bake 8 mins or until edges turn golden brown. do not overbake.
  8. Let cool slightly before removing from cookie sheet, enjoy!

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