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Before you jump to Toasted Coconut Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to toasted coconut thumbprint cookies recipe. To make toasted coconut thumbprint cookies you need 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Toasted Coconut Thumbprint Cookies:
- Prepare 12 ounces unsalted butter (3 sticks), at room temperaure
- Prepare 1 cup granulated sugar
- Provide 1 1/2 teaspoon vanilla extract
- Prepare 3 1/2 cups all purpose flour
- You need 1/2 teaspoon salt
- Use 1 large egg lightly beaten with 1 tablesoon water
- Prepare 7 ounces sweetened flaked coconut
- You need 15 fun size mounds dark chocolate coconut bars, cut in half
Steps to make Toasted Coconut Thumbprint Cookies:
- Preheat oven to 350 Line baking sheets with parchment paper.
- Have mounds bars unwrapppped and cut in half, set aside
- Whisk together flour and salt in a bowl, set aside
- In a large bowl beat butter, vanilla and sugar until light and fluffy
- Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
- Roll the dough into golf ball size balls, roll in egg wash
- Roll in coconut
- Place on porepared pans and bake for 20 to 25 minutes until golden
- Press a piece of mounds candy bar in the center of each cookie.
- Transfer to racks to cool completely
- Place on platter and serve
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