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Before you jump to Raspberry Thumbprint Cookies With Lemon Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to raspberry thumbprint cookies with lemon icing recipe. To make raspberry thumbprint cookies with lemon icing you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Raspberry Thumbprint Cookies With Lemon Icing:
- Prepare 2/3 cup granulated sugar
- Prepare 2 cup flour
- You need 1 splash of vanilla
- Take 1/4 cup raspberry jam
- Provide 1 cup powdered sugar
- You need 1 lemon
- Provide 2 tbsp of water or more
- Provide 1 splash of vanilla
- Get 2 stick butter softened
Steps to make Raspberry Thumbprint Cookies With Lemon Icing:
- In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms.
- Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour.
- Meanwhile preheat oven to 350 . Start making icing.
- In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled.
- Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie.
- Bake 15-17 minutes.until lightly brown on the edges. Cool completely.
- Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard.
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