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We hope you got benefit from reading it, now let’s go back to pork crackling. (chicharon de puerco) recipe. You can have pork crackling. (chicharon de puerco) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork crackling. (Chicharon de puerco):
- Prepare pork belly
- Provide fresh garlic
- Use adobo seasoning
- Use garlic powder
- Prepare or any seasoning of your liking
- Use mayonnaise
- Use ketchup
Instructions to make Pork crackling. (Chicharon de puerco):
- Put oil to heat to 350-400
- Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
- Season with adobo and garlic powder.or any seasons to your liking.
- Fry until golden brown. skin will harden as cool
- Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy…
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