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Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)
Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)

Before you jump to Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to almond & plum jam thumbprint cookies (gluten free, vegan) recipe. You can cook almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
  1. Use 2 cups ground almonds
  2. Use 1 tsp baking powder
  3. Prepare Pinch salt
  4. Use 6 tbsp brown sugar
  5. Get Jam of choice, we used plum
Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
  1. Mix together the dry ingredients in a bowl.
  2. Add 4 tbsp water and stir until the dough comes together.
  3. Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
  4. Fill the indents with half a teaspoon of jam.
  5. Bake for 10 mins at 200 C

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