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Before you jump to Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to almond & plum jam thumbprint cookies (gluten free, vegan) recipe. You can cook almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Use 2 cups ground almonds
- Use 1 tsp baking powder
- Prepare Pinch salt
- Use 6 tbsp brown sugar
- Get Jam of choice, we used plum
Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl.
- Add 4 tbsp water and stir until the dough comes together.
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
- Fill the indents with half a teaspoon of jam.
- Bake for 10 mins at 200 C
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