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Before you jump to Thumbprint Jam Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to thumbprint jam cookies recipe. To cook thumbprint jam cookies you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Thumbprint Jam Cookies:
- You need 1 cup all purpose flour
- Take 2 tbsp cornflour
- You need 1/2 cup unsalted butter (room temperature)
- Take 1/2 cup powder sugar
- Get 1/2 tsp Vanilla extract
- Prepare 1/4 tsp salt
- Provide 1/3 cup jam/jellies (blueberry, mixed fruit)
Instructions to make Thumbprint Jam Cookies:
- Preheat oven at 180 °C. Line baking tray with parchment paper.
- Sift the flour, cornflour and salt in a mixing bowl.
- Cream together butter and castor sugar in another bowl. Keep beating until the mixture is light and creamy.
- Add vanill extract and mix well.
- Now add dry ingredients (in 2 btches) into wet, scrapping down the bowl in between until well mixed. Gently bring the dough together. Do not knead.
- Shape the dough in 1 inch ball. Make indentation in the centre of cookie using your thumb or back of rounded 1/4 tsp.
- Fill it with jam. Do not overfill it.
- Bake for 13-15 minutes or just untill the edges are golden brown.
- Let it stand on cookie sheet for a minute and then transfer to cooling rack and cool completely.
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