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Thumbprint Jam Cookies
Thumbprint Jam Cookies

Before you jump to Thumbprint Jam Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These better food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be beneficial for your skin since it is an excellent source of vitamin E. Although you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to thumbprint jam cookies recipe. You can have thumbprint jam cookies using 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Thumbprint Jam Cookies:
  1. Use 2 cups maida (All purpose flour)
  2. Get 3/4 cup milk powder
  3. You need 3/4 cup icing sugar
  4. Get 100 gms unsalted butter
  5. Take 1 tsp baking soda
  6. Provide 1 tsp vanilla essence
  7. Prepare 3/4 cup mixed fruit jam
  8. Prepare 1/4 cup milk
Steps to make Thumbprint Jam Cookies:
  1. Firstly seive maida milk powder & baking soda.
  2. Now in a mixing bowl mix butter & sugar with a wooden spatula till it is soft & smooth.
  3. Now add the dry powder in 2-3 shift and mix well.
  4. Now add milk little by little and knead a soft dough.
  5. Let it rest for 10 mins.
  6. Meanwhile microwave jam for 1 min and then beat it well with a spoon till it is soft and smooth.
  7. Now make small marble size balls from the dough.
  8. Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam.
  9. Grease the baking tray and place the cookies leaving some gap in between.
  10. Preheat the oven at 180 degree for 10 mins.
  11. Now bake the cookies for 18-20 mins.
  12. Once done place the baking tray on a and iron rack and let it cool at room temperature.
  13. Once cooled store it in a airtight jar.
  14. Enjoy with a cup of tea or coffee

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