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Before you jump to Snickerdoodle cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are all aware that eating healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. But whenever you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to snickerdoodle cookies recipe. To make snickerdoodle cookies you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Snickerdoodle cookies:
- Take 227 g butter
- Provide 1 1/2 cups sugar
- Provide 2 eggs
- Use 1 teaspoon vanilla extract
- You need 2 3/4 cup flour
- Provide 2 teaspoons cream of tartar
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Use 3 tablespoons sugar
- Provide 1 tablespoon cinnamon
Instructions to make Snickerdoodle cookies:
- Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
- Cream together sugar and butter. Add eggs and vanilla and blend well.
- Add dry ingredients to wet ingredients and mix well.
- Shape dough into balls and roll in the cinnamon-sugar mixture.
- Place on baking sheet lined with baking paper.
- Bake for 8-10 minutes at 180 degrees Celsius.
- Enjoy!
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