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Rugelach cookies
Rugelach cookies

Before you jump to Rugelach cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that consuming healthy snacks can help us feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack many individuals ignore. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to rugelach cookies recipe. To make rugelach cookies you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Rugelach cookies:
  1. Take For the Dough:
  2. Use 8 oz Cream Cheese, softened at room temperature
  3. Provide 1 cup Unsalted Butter, softened at room temperature
  4. Provide 2 1/4 cups All Purpose Flour
  5. You need 1/4 cup Granulated Sugar
  6. You need 1/2 tsp Salt
  7. Prepare 2 tsp Vanilla Extract
  8. Get For the Filling:
  9. Prepare 1 cup Apricot Preserves
  10. Use 1/3 cup Brown Sugar
  11. Take 1/3 cup Granulated Sugar
  12. Prepare 2 tsp Cinnamon
  13. Take 1 cup Finely chopped Walnuts
  14. Prepare Egg wash: one egg beaten with a splash of milk
Steps to make Rugelach cookies:
  1. In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar. Add the vanilla and mix to incorporate.
  2. Add the flour and salt and mix until everything is combined. Divide your dough into 4 equal pieces (the dough will be very sticky at this point but that’s ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight.
  3. Take the dough out of the fridge about 45 minutes before you’re ready to use it. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside.
  4. To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside. Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit.
  5. Take each piece of dough, roll it out to a 9” circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top.
  6. Lightly press the sugar filling into the dough using your hands, cut the circle into 12 little triangles and starting from the wider end, roll them up like little crescents. Repeat this process with the remaining dough and filling.
  7. Place them seam side down on your baking sheet and brush the tops with some egg wash.
  8. Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit.
  9. Bake them in your preheated oven for about 20 to 25 minutes or until golden brown.

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