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Snowball Cookies
Snowball Cookies

Before you jump to Snowball Cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We are very mindful that consuming healthy foods can help us feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to snowball cookies recipe. You can cook snowball cookies using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Snowball Cookies:
  1. Prepare 1 cup softened butter
  2. You need 1 cup finely chopped pecans
  3. You need 1/2 cup powdered sugar. Add a little more if you want a sweeter cookie
  4. You need 1 teaspoon vanilla
  5. Provide 1/4 teaspoon salt
  6. Get 2 1/4 cups flour
  7. Take Additional powdered sugar for dusting
Instructions to make Snowball Cookies:
  1. Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker.
  2. Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around).
  3. Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs.

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