Hello everybody, welcome to our recipe site, looking for the perfect Pernil (Puerto Rican Roast pork) recipe? look no further! We provide you only the best Pernil (Puerto Rican Roast pork) recipe here. We also have wide variety of recipes to try.
Before you jump to Pernil (Puerto Rican Roast pork) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you need to altogether eliminate certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pernil (puerto rican roast pork) recipe. You can cook pernil (puerto rican roast pork) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Pernil (Puerto Rican Roast pork):
- Take sofrito
- Provide white vinegar
- Take adobo (goya)
- You need garlic powder
- Get sazon con achote
- Take penir (pork shoulder)
- You need garlic
- Use oven bag
Steps to make Pernil (Puerto Rican Roast pork):
- I never really measure so I'm just guessing about how much I use. The seasoning seems like a lot, but it's meant for a nice sized penir. You may add or take away to your taste.
- Clean the penir of excess blood and rinse the skin off really good. Trim as much fat as possible.
- Stab 1 inch holes all over the penir as deep as you can go. Set penir aside
- in a bowl combine Sofrito, vinegar, adobo, garlic powder, and sazon.
- with your hands rub the marinade into the pork, filling up the holes with it. Make sure the penir is evenly seasoned.
- fill holes with 1 garlic clove per hole and marinate overnight
- follow directions for the oven bag and place penir in oven bag. Pour in any marinade that has dripped from the penir
- allow at least 4 hours of cooking time at 350°F
- when you see that the penir is pretty much done open oven bag at the top exposing the skin and cook until the skin is crunchy, you may also remove the skin at this point and fry it for faster results. I personally like it from the oven.
- note: when you buy the penir, look for the one with the least fat
If you find this Pernil (Puerto Rican Roast pork) recipe helpful please share it to your friends or family, thank you and good luck.
