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Before you jump to Soft Snowball Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything immediately or that you need to altogether do away with certain foods from your diet. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to soft snowball cookies recipe. To cook soft snowball cookies you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Soft Snowball Cookies:
- Get 150 grams Pancake mix
- Take 20 grams Almond powder
- Get 30 grams Butter (margarine)
- Use 30 grams Light brown sugar (sugar)
- Prepare 15 grams Honey
- Take 1/2 Egg
- Take 2 tsp Milk
- Use 10 grams Skim milk powder
Steps to make Soft Snowball Cookies:
- Bring the butter to room temperature. Combine the pancake mix and almond powder, mix and set aside.
- Combine butter, sugar and honey in a bowl and mix well.
- Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition.
- Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball.
- Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results).
- Heat the oven to 355F/180C. Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.)
- If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft. If you want them a bit crunchier, bake for 6-7 minutes.
- Remove from the oven and cool on a cake rack. Arrange them nicely and they are done.
- Here they are wrapped and ready to be given as presents. These are for adults, so I baked them for 7 minutes to make them crunchy.
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