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Before you jump to Snowball Cookies for Christmas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some small changes can positively impact daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to snowball cookies for christmas recipe. You can cook snowball cookies for christmas using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Snowball Cookies for Christmas:
- Provide 60 grams Margarine for cake (or Butter)
- Prepare 30 grams Powdered sugar
- Prepare 35 grams Almond powder (or almond flour)
- Provide 80 grams Cake flour
- Get (If you have cornstarch, you can use half cake flour and half cornstarch.)
- Get 1 Powdered sugar (for decoration)
Instructions to make Snowball Cookies for Christmas:
- In a bowl, whisk softened margarine until creamy. Then add powdered sugar and mix some more.
- Add almond powder, mixing with rubber spatula.
- Add cake flour and combine with a rubber spatula until the dough loses its flouriness.
- Gather the dough like this.
- Roll the dough into a long rope and wrap with plastic wrap. Leave in the fridge for 30 minutes to 1 hour.
- Take out from the fridge and divide into 24 portions. Preheat oven to 160 C (320 F).
- Shape each portion of the dough into round balls and place on the baking tray. Bake for 20 minutes. Please check on them and adjust the baking time as necessary, as it may vary by oven. It is better not to brown them too much.
- This is how they'll looked once baked. They crumble easily while they're still hot, so be careful.
- Once cooled, place them in a plastic bag with powdered sugar. Shake gently to coat.
- Place on a serving plate. Give them another sprinkling of powdered sugar for the final touch. You can serve these to visitors or give them away as gifts!
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