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Before you jump to Light Crispy Snowball Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to light crispy snowball cookies recipe. To make light crispy snowball cookies you only need 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Light Crispy Snowball Cookies:
- Take 100 grams Cake flour
- Use 80 grams Unsalted butter (with salt is fine)
- Provide 50 grams Almond flour
- Provide 20 grams Sugar (powderd sugar or granulated sugar)
- Get 10 grams Milk
- Take 1 pinch Salt (if you use unsalted butter)
- You need Finishing Touches
- Take 50 grams Powdered Sugar
Instructions to make Light Crispy Snowball Cookies:
- Measure all ingredients. Leave butter at room temperature to soften. You can use caster sugar as well.
- Combine cake flour and almond flour and sift.
- If it takes time for the butter to soften, cut it into small pieces and microwave. However, be careful not to melt it.
- Stir butter with a whisk until it becomes creamy.
- Add sugar and salt and continue mixing.
- Pour in milk gradually while mixing. Make sure the milk is not too cold or the butter will become hard.
- Mix until it becomes a smooth, creamy consistency.
- Add the sifted flour and almond flour.
- Combine with a rubber spatula. If it looks too hard to mix all at once, you can divide the flour into two to three portions.
- Avoid kneading the mixture with hands as this changes crispness and texture.
- Bring the mixture together.
- Put into a plastic bag and chill in the fridge for approx. 30 minutes.
- Preheat oven to 200℃. Shape 10g portions of the mixture into balls about 2cm in diameter. Turn oven down to 170℃ and bake for 25 minutes.
- Once baked, roll onto powedered sugar to coat while they are still hot. Alternatively you can put the cookies into a plastic bag together with the powdered sugar and shake to coat.
- They are finished. They are nice, crispy snowball and crumble easily.
- You can also sift the powdered sugar to coat instead of rolling. If you don't use the powdered sugar at the end, then increase sugar amount to 30 ～ 40 g.
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