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Before you jump to Lemon thumb print cookies: recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We are all aware that eating healthy meals can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Having said that, you may not need a nap after eating almonds. These nuts relax the muscles and offer a general sense of peace. Almonds frequently give you a general increased a feeling of well-being.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to lemon thumb print cookies: recipe. You can have lemon thumb print cookies: using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lemon thumb print cookies::
- Take 1 cup Whole wheat flour
- Use 1 cup Powdered oats
- Take 1 cup Sugar
- You need 1 tsp Baking soda
- Provide 1 tsp Vanilla essence
- Provide 1/2 cup Ghee /Clarified butter
- Prepare 2 -3 tbsp Milk (to bind)
- Get as needed Lemon curd/fruit jam - fill the indent (optional)
Instructions to make Lemon thumb print cookies::
- In a mixer jar, powder oats, measure and keep aside.powder sugar and keep aside.
- Now take one mixing bowl, take all the dry ingredients like whole wheat flour, oats powder, sugar powder, baking soda, vanilla essence and mix it thoroughly by using hand,so that flavor will spread uniformly.
- Now mix in melted ghee and bind it together. If it is a little dry, add one to two table spoons of milk, if it binds and holds a shape well and good. Otherwise add one more table spoon of milk and make a ball like Chapati dough.
- Now pre-heat your oven in 170°C. Line the baking tray with butter paper. - Line your cookie tray with butter paper or aluminium foil and keep it ready.
- Take one small cookie scoop or a Table spoon to shape the dough into semi-circle balls and place at a lined tray. - -Make an indent at the center, by pressing your index finger. - -Fill the indent with lemon curd.
- Bake 12 to 15 minutes or until base becomes light brown in colour and seeing some cracks around the edges. - -Now don’t disturb these beauties and allow them to cool completely. Then you can store this in an airtight container.
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