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Before you jump to Chocolate Coconut Snowball Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chocolate coconut snowball cookies recipe. To make chocolate coconut snowball cookies you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chocolate Coconut Snowball Cookies:
- Provide 2 cup Shredded coconut
- Prepare 1 tsp Coconut oil
- Provide 1 tbsp Coconut oil
- You need 2 tbsp Unsweetened coconut milk
- You need 1/4 tsp Vanilla
- Use 2 tbsp Powdered sugar
- Provide 1/4 tsp Salt
- Use 6 oz Dark bittersweet chocolate
- Prepare 1/4 stick Paraffin
Steps to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
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