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Crunchy Nuts Almond Snowball Cookies
Crunchy Nuts Almond Snowball Cookies

Before you jump to Crunchy Nuts Almond Snowball Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. These nuts relax the muscles and offer a general sense of comfort. Your emotional state can sometimes be lifted by simply eating almonds.

A large selection of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to crunchy nuts almond snowball cookies recipe. You can cook crunchy nuts almond snowball cookies using 7 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Crunchy Nuts Almond Snowball Cookies:
  1. You need 120 grams Whole almonds (for snacking)
  2. Get 90 grams Cake flour
  3. Get 60 grams Unsalted butter (salted butter is ok too)
  4. You need 20 grams Sugar (powdered, granulated, etc.)
  5. Take 20 grams Egg yolk
  6. Take For Decoration
  7. Get 50 grams Powdered sugar
Instructions to make Crunchy Nuts Almond Snowball Cookies:
  1. Preparation: Measure the ingredients. Bring the butter to room temperature. Caster sugar is okay to use as well.
  2. Sift the cake flour.
  3. Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product. You can use any brand of almonds. I like this since it's cooked through and the saltiness goes well with the cookie.
  4. Roughly crush the almonds so they will be ready to be mixed in the dough. Crush into your preferred size. It'll be difficult to shape into balls if the almonds are too big, so keep that in mind.
  5. Whisk the butter until it reaches a creamy consistency.
  6. Add sugar to the butter and mix.
  7. Add an egg yolk.
  8. It's done once it reaches a smooth, creamy consistency.
  9. Start adding the sifted cake flour.
  10. If it's hard to stir, you can add it in 2 to 3 batches. Mix with a rubber spatula, rice spatula, etc.
  11. When it's no longer floury, add the crushed almonds and mix in.
  12. The dough is done once it lumps together.
  13. Put the dough into a plastic bag etc. and let rest in the refrigerator for about 30 minutes.
  14. Preheat the oven to 170℃ (340℉). Shape the dough into about 2 cm sized balls. About 10 g per cookie. Bake for about 20-25 minutes in a 170℃ (340℉) oven.
  15. Once baked, roll the cookies in powdered sugar and coat the surface while hot. You can also put the cookies in a plastic bag filled with powdered sugar and shake.
  16. It's done. These are snowball cookie that will easily crumble in your mouth. Chunky almonds make it very filling.

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