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Easy Roasted Soy Flour Snowball Cookies
Easy Roasted Soy Flour Snowball Cookies

Before you jump to Easy Roasted Soy Flour Snowball Cookies recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that having healthy foods can help us truly feel better within our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy roasted soy flour snowball cookies recipe. To make easy roasted soy flour snowball cookies you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Roasted Soy Flour Snowball Cookies:
  1. Provide 70 grams Cake flour
  2. You need 30 grams Sugar
  3. Take 10 grams Kinako
  4. Prepare 30 grams Vegetable oil
  5. Prepare 1 Roasted soy flour, powdered sugar (to finish)
Steps to make Easy Roasted Soy Flour Snowball Cookies:
  1. Pre-heat the oven to 170℃. Put the bowl on a scale and add all the ingredients.
  2. Mix well with a spatula.
  3. I rolled them by hand this time. Line up on a baking tray with gaps in between them, and bake for 15 minutes at 320°F/170°C.
  4. Done! If you touch them they will crumble, so wait until they have cooled down.
  5. Once they have cooled, coat in a mixture of soybean flour and sugar, as you like.

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