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Before you jump to snickerdoodle cookies with molasses and ginger recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between meals. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack many individuals ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to snickerdoodle cookies with molasses and ginger recipe. You can cook snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook snickerdoodle cookies with molasses and ginger:
- Prepare 1/4 cup butter
- Get 1/3 cup shortning
- Provide 1 cup sugar
- Provide 1/2 tsp soda
- Get 1/2 tsp cream of tartar
- Prepare 2 eggs
- You need 1 tsp vanilla
- Take 2 1/4 cup flour
- Prepare 1 1/2 tbsp molasses
- You need 1/4 tsp ginger
- You need 1/2 tsp cinnamon
Instructions to make snickerdoodle cookies with molasses and ginger:
- preheat oven to 350.
- cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
- in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
- combine ingredients together and mix till smooth.
- in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
- bake 8-10 min. remove from cookie sheet directly from oven.
- makes about 3 dozen.
- these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!
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