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Before you jump to Easy Rice Flour and Kinako Snowball Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy rice flour and kinako snowball cookies recipe. To make easy rice flour and kinako snowball cookies you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Easy Rice Flour and Kinako Snowball Cookies:
- Get 100 grams Rice flour (or cake flour)
- Take 20 grams Kinako
- Prepare 40 grams Sugar
- Prepare 4 tbsp Vegetable oil or olive oil
- Use 3 tbsp Milk
- Prepare 1 Powdered sugar
Instructions to make Easy Rice Flour and Kinako Snowball Cookies:
- Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
- Gradually add milk a little at a time.
- Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
- Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
- Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot.
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