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We hope you got insight from reading it, now let’s go back to soft but crunchy snowball cookies for beginners recipe. You can cook soft but crunchy snowball cookies for beginners using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Soft But Crunchy Snowball Cookies for Beginners:
- Use 70 grams Margarine
- Provide 30 grams Sugar
- Provide 100 grams Cake flour
- Provide 30 grams Almond flour
- You need make sure the almond flour and cake flour adds up to 120 grams ※ Tips
- Prepare 20 to 30 grams Walnuts
- Provide 1 Powdered sugar (for garnish)
Instructions to make Soft But Crunchy Snowball Cookies for Beginners:
- Bring the margarine to room temperature. Chop up the walnuts finely.
- Beat the margarine with a whisk until soft. Add sugar, mashing any lumps. Mix thoroughly until smooth.
- Add almond flour and continue to mix. Then add the cake flour in three or four batches. Mix until the dough come together as one. Add the walnuts and continue to mix.
- Preheat oven to 170℃ (338°F). Form balls with the dough and place them on a baking sheet lined with parchment paper. Make sure to leave space in between. Bake for 15 to 20 minutes.
- After it's baked, set aside to cool down slightly. Coat with powdered sugar to finish.
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